From a doctor or from personal choices?
I know some diabetics that look at their insulin as a magic supply, doesn’t matter what they eat, the just adjust the amount of insulin.
I don’t know any that are old that did that.
No doctor, just things I have read. For example, the current listing of
carb counts shows 45-60 carbs per meal! Isn't that extremely high for someone watching carbs/sugars? I would think that would be a daily count, not each meal. Am I wrong?