Too much salt in JO.
Old Bay is better.
I was wondering what happened to the Tiger shrimp, I hadn’t seen them in the stores lately.
They are not as tasty as the Texas gold Shrimp and the shell is much harder and more shell weight as opposed to shrimp meat weight.
I can and have eaten them, but they do lack taste, even with Old Bay.
By the way Old Bay is good with anything including potato chips and cooked beef.I use it anywhere red pepper is used.including on fried Chicken.
I’ll put Old Bay on just about anything except a steak.
Baked potatoes, popcorn, broccoli/cauliflower, the tuna steak I had yesterday...and definitely chicken.
I don’t know if you have frozen, shelled crawfish tails in your store but whip up an alfredo sauce with Old Bay and the ‘dads, over fresh linguine is divine. Add the thawed tails at the last minute as they are already cooked.
I can tell y’all how to make the best calamari ever, if anyone needs to know how.