Bulgaria has just about the world luxury market in hand with MARE’S MILK. We buy a chunk every now and then at an Afghan or Arab store around close. It’s EXPENSIVE but actually really, really good cheese.
Maybe when it comes to Bulgaria, when it comes to earthy peasant cheeses, they are a cheese making superpower. Give credit to communism.... It held them back so you have better rural cheese traditions there. I have a feeling that rural Bulgaria is swarming with sheep and goats. Cows not so much