It occurs to me that carob powder or cocoa won’t work. Chocolate chips when melted will reharden when cooled. Using the powders wouldn’t have the same effect. Best I can do probably is to use a sugar free milk chocolate to lessen the ‘chocolate’ effect.
Recap of this thread’s Recipes
Appetizer __ Post # 64 __ Bacon Wrapped Cheese Dogs
Appetizer __ Post # 24 __ SAJ’s Breakfast Cheese Ball
Appetizer __ Post # 12 __ Stuffed Potato Skins
Appetizer __ Post # 23 __ Wicked Wienies
Bread __ Post # 48 __ Artisian Bread
Bread __ Post # 20 __ Orange Nut Bread
Cookies __ Post # 74 __ Chocolate Brownie Oatmeal Cookies
Cookies __ Post # 42 __ Chocolate Chip Cookies (Monster)
Cookies __ Post # 62 __ Perfect Chocolate Chip Cookies
Cookies __ Post # 54 __ Pink Champagne Cookies
Cookies __ Post # 82 __ White Chocolate Macadamia Nut Cookies
Drink __ Post # 40 __ Queen Elizabeth II Cocktail
Soup __ Post # 17 __ Sicilian Cod Stew