That’s some useful info. I’ve gotta get that cookbook. Thanks for the recommendation.
FYI, while CookWise has lots of recipes, she concentrates mainly on the hows and whys ingredients do what they do. Like she devotes an entire chapter to eggs, another chapter to fats, and another to flours. But she writes like she talks so it’s an interesting read.
I just put her other book, BakeWise, on my wish list!