has she shared that recipe in class yet? either way, I would like it.
it involves boxes of stove top stuffing [suthreners use cornbread, but being a yankee, i use traditional stuffing mix] 2 jars of chicken gravy, 2 cups of chicken breast, either baked or rotisserie, one largish can of cream of chicken soup and then you do a soup can full of milk for additional liquid. Whyisa has you mixing up the stuffing on the stove, but i just dumped the various ingredients in the slow cooker and just mixed it very thoroughly to make sure there was no dry stuffing mix at the bottom. i cooked it through in the oven last night and brought it in with the slow cooker heating element and have it plugged in my ofc.