[bgill]

With the recent bout of cold weather and an empty wallet, I decided to use up the old expired cans of soup that were bought strictly for emergency purposes (like at death’s door sick and there’s no other option). Blah, can’t stand store bought canned soup but adding cream and a lot of pepper sure does improve the taste. Not FR Cookbook worthy but just throwing the tip out there.

[prisoner6]

Hey I REALLY like those small couple of buck canned pressed hams from the dollar stores! I've used them in everything from breakfast with eggs to lunch sammiches to mixed with mac and cheese and with soups!

One of these days I want to put together a dollar store cookbook. Some of the stuff can be really great!