A clean kill! Now gut it, cure it, and smoke it!
Lay some of that X meat up for winter!
Yep... I’m gonna follow the recipe above and see how it turns out. Never had Red X jerky before... After that, I’m gonna use the same recipe on some venison and some beef. For some reason, I’m betting that those will turn out better than the Red X jerky! :-)
As I posted, I made jerky for my son and friends but it didn’t last long. How long does jerky actually last? I live in the south.