[Bill W was a conservative]

I’m a fairly fit 61 y.o. male who decided to try oral hydrogen peroxide therapy on the theory that oxygen released by the essentially unstable H2O2 molecule kills viruses and most malign bacteria on contact. I have been drinking drops of 35% food grade H2O2 for approximately 1 month for general health and an attempt at alleviating fatigue and mild arthritis. Began with 3 drops in 8 oz. distilled water 3x daily, increased 1 drop each day to a maximum of 25 drops in 8 oz. distilled water 3x daily, now decreasing 1 drop each day to a planned maintenance level of 3 drops in 8 oz. distilled water 3x daily.
Principal side effect has been a collapse in my energy level at about the 10 day mark, which the literature explains as a result of toxic waste accumulation and expulsion as a consequence of the free oxygen doing its job. My energy level is slowly returning and I have started jogging and working out again, activity that I suspended 2 weeks ago. I understand that 35% H2O2 solution is highly caustic and must be handled with care and diluted in distilled water before ingesting 1 hour before or 3 hours after meals. Hope this helps...it hasn’t killed me yet.

[goodwithagun]

Thanks for the reply. I don't think some responders read the “food grade” part of the post. What you're doing is what my husband has just started doing. He has no major health complaints, but is interested in the general health purposes in addition to his lifting and cardio schedule. I have a constant problem with systemic candida and I've thought about doing the regime as well. Also, my husband has been putting it on some noncancerous red moles on his back and they are disappearing. He's done this just three times now. The doc wanted to carve him up.

[RaceBannon]

where do you buy your food grade h2o2? I have been to organic stores before, most never heard of this