[american_ranger]

I used to make salsa for canning that involved cooking it down to make it thicker. As it cooked down, juice would form on the top which I skimmed off and canned.

Salsa juice makes a really good bloody mary.

[albie]

I used to make salsa...”

...thanks for the tip! My wife stews tomatoes. I wonder if there’s a possibility for good bloody mix?