AWESOME! Thank you!
I used to work at Fuddruckers decades ago, and LOVED their burger buns. Been trying to make them for the last few months now.
Been modifying this recipe I found online:
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1 1/4 cups milk, slightly warmed
1 beaten egg
2 tablespoons butter
1/4 cup white sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast
Directions:
1. Place all ingredients in pan of bread machine according to manufacturer’s directions.
2. Select dough setting.
3. When cycle is complete, turn out onto floured surface.
4. Cut dough in half and roll each half out to a 1” thick circle.
5. Cut each half into six 3 1/2” rounds with inverted glass as a cutter.
6. Place on greased baking sheet far apart and brush with melted butter.
7. Cover and let rise until doubled, about one hour.
8. Bake at 350° for 9 minutes.
9. Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.
http://www.food.com/recipe/homemade-hamburger-buns-bread-machine-80413
Thank you. I tried quite a few different bun recipes until I found that one on King Arthur’s site. After finding it, it’s the only bun recipe that I use.
BTW, I’ve also made the recipe replacing one cup of the all purpose flour w/ one cup of whole wheat with good results. Another tip—you want the dough to be pretty soft, so adjust the moisture accordingly.
Going to have to try this one, too.
Hey there, starting to make this... Is the butter melted first??