[RandallFlagg]

Hey there, starting to make this... Is the butter melted first??

Hello. Sorry it took so long to reply -I just got off work a bit ago.

What I do is place the milk in a plastic container and cube the butter into 1/2 inch blocks and put them into the milk. Then, I nuke the milk and butter in the microwave for 1 minute and 20 seconds, then stir it with the thermometer's probe for a bit. Then after putting all of the dry ingredients into another container (Minus the yeast), I crack the egg and stir it into the milk/butter fluid until it's at around 100 degrees. Then pour the liquid into the bread machine pan, then the dry ingredients, then the yeast on top, and start the, "Dough," cycle.

OH! If you want, "Fluffier," buns, use 1/2 cup less bread flour. 3 1/4 cups bread flour instead of 3 3/4 cups bread flour

I haven't bought bread in over a month. Everyone in my house LOVES this homemade bread so much better.
Please let me know how it goes.

[Ladysmith]

hmmmm...

Not sure the yeast I’m using was any good. They’re in the oven now but didn’t really raise after being cut and placed on the cookie sheet. Oh, and I did go for the less flour.

Got to try this again.

I hear that on the bread. My brother gave me his breadmaker and I’ve been making bread for us ever since. What a neat little machine!

[Ladysmith]

Wow! Was surprised to see how much they did raise while baking. Could have been better, but hey, not a total loss!

And by gummy, they taste good!

Thanks! I’m definitely going to work on perfecting this one.