To: ConservativeStatement
I’m confused - if the Chef witnessed this happening, why did he allow the food to be served to a customer? (and of course, kill the waiter - send him to Texas our execution division needs more work)
To: WhyisaTexasgirlinPA
According to the article, “managers turned a blind eye.” That could be interpreted more than one way, but perhaps he mentioned what he saw and the managers refused to acknowledge it.
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