[bgill]

Save a couple pieces of that bacon and eat them with the pumpkin pie. The sweet with the salty is, I kid you not, hog heaven!

[Mamzelle]

I'll try it. But if you like that, don't miss out on deep-fried dill pickles if you get the chance.

I tried them once as an appetizer because the thought of dipping a pickle in batter and frying it was silly and amusing. One bite and I was in love. The tangy, juicy pickle with the crispy, hot fried batter packs a wallop of flavor.