[prisoner6]

So it looks like the cheese is between the bacon and burger but how do you do that without burning the cheese?

Maybe precook the meat add the cheese and put the bacon on at the last minute?

[prisoner6]

Never mind. I figured it out. I was thinking it too much. I’m pointing Mrs p6 here - she’s at home, I’m at work - so we can get the stuff to make the turtles tomorrow.

[Trillian]

You can always put a piece of cheese inside the burger before it cooks. It wouldn’t come out that way. I’ve made burgers like that way before, but haven’t tried making the turtle burgers yet.