If I can find the recipe I used I'll post it.
In the meantime here's a pic of what I tried to make.
It was my second attempt. Turned out pretty good actually.
This was basically the recipe, I mixed in crushed Ritz crackers for the topping.
Ingredients:
8 ounces elbow macaroni, about 2 cups
salt and pepper (about 1/2 teaspoon salt and 1/4 teaspoon ground black pepper)
8 ounces Cheddar cheese blend or similar blend of cheeses 1 1/4 cups light cream or half-and-half
4 tablespoons butter, cut in small pieces
Preparation:
Heat the oven to 350°. Butter a 2-quart baking dish.
Cook macaroni following package directions. Drain in a colander and rinse with hot water.
Scoop about 2 cups of the drained macaroni into the prepared baking dish. Sprinkle with about 1/4 teaspoon of salt and 1/8 teaspoon of pepper, then top with about half of the cheese. Layer the remaining macaroni on the cheese layer and sprinkle with another 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Top with the remaining cheese and dot with the butter. Pour the cream over all and bake for about 25 minutes.
Got it HERE
Also made this - meatloaf wrapped in bacon...the recipe was already posted on this thread a few weeks ago.
Made a LOT more than I expected ...ended up with maybe a 4 pound meatloaf! The cool thing for me was that I DID weave the bacon and it worked!
Finally for your amusement, fat, fat, fatty clown in the kitchen trying to cook. Yes I hang the recipes on the hood while I'm cooking. Can't wait for the FR cooking compilation. I night have to reinforce the hood!
