What kind of macaroni and cheese do you like (Creamy cheese sauce type or the gloppy kind with chunks of melted cheese)? Do you like yours with other ingredients added in or just plain? What kind of cheese to you like in your macaroni & cheese? Baked or straight from the pot? We have had lots of recipes for macaroni and cheese on past threads and I have a slew of recipes for all different kinds of macaroni & cheese.
I didn’t know there were soooooo many. Wow! I gotta try all of them!