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To: libertarian27

Anyone have a good recipe for Pheasant Stew.

What I have to work with...2 pheasant breasts and 2 legs....and an impeding snow storm [I don’t really want to go out to the grocery store for ingredients]..so simple ingredients, one *might* have on hand, would be appreciated. :)


14 posted on 10/29/2011 10:35:16 AM PDT by Daffynition (“There are no compacts between lions and men, and wolves and lambs have no concord.” ~ Homer)
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To: Daffynition

I have always like my pheasant cooked slowly in milk and onions first. (takes most of the wild taste out if you don’t particularly like that) The mix with whatever else you want in the stew and bake or slow cook on stove covered till done.


20 posted on 10/29/2011 10:52:20 AM PDT by CynicalBear
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To: Daffynition

Here’s a big list of them:
http://www.ultimatepheasanthunting.com/recipes/


34 posted on 10/29/2011 12:46:38 PM PDT by Trillian
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To: Daffynition

I just did a search for “Pheasant Stew” and came up with a couple

http://www.food.com/recipe/Treo-Pheasant-Stew-213662

http://www.cooks.com/rec/view/0,1648,129175-246196,00.html

Not knowing what is in your pantry makes it tough but these are all pretty basic.


41 posted on 10/29/2011 1:48:59 PM PDT by hattend (If I wanted you dead, you'd be dead. - Cameron Connor)
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