Anyone have a good recipe for Pheasant Stew.
What I have to work with...2 pheasant breasts and 2 legs....and an impeding snow storm [I don’t really want to go out to the grocery store for ingredients]..so simple ingredients, one *might* have on hand, would be appreciated. :)
I have always like my pheasant cooked slowly in milk and onions first. (takes most of the wild taste out if you dont particularly like that) The mix with whatever else you want in the stew and bake or slow cook on stove covered till done.
Here’s a big list of them:
http://www.ultimatepheasanthunting.com/recipes/
I just did a search for “Pheasant Stew” and came up with a couple
http://www.food.com/recipe/Treo-Pheasant-Stew-213662
http://www.cooks.com/rec/view/0,1648,129175-246196,00.html
Not knowing what is in your pantry makes it tough but these are all pretty basic.