Good Morning!
Planting Season is HERE in S. FL!
I have put in seedlings for Swiss Chard, Lettuce, Bok Choy, and Cabbage, and have made little seed beds for green onions, sweet peas, and green beans.
I am going to EAT well in the Spring! LOL!
Thet are calling for a freeze tonight here in Maryland, and snow tomorrow. I think other than clean up my gardening days are over till Spring. So soon it will be time to browse the seed catalogs - that keeps me going through Winter.
I just received a package from Full Circle Farms and in it was some Green Chard and baby Bok Choy.
What do I do with either? Are they soup ingredients only or can you eat them raw?
Anybody have a suggestion?