DOUBLE CHOCOLATE CRUMBLE BARS
1/2 CUP BUTTER 3/4 CUP SUGAR
2 EGGS 1 TEASPOON VANILLA
3/4 CUP FLOUR 1/2 CUP CHOPPED NUTS
2 TABLESPOONS COCOA 1/4 TEASPOOONS BAKING POWDER
1/4 TEASPOON SALT
2 CUPS MINATURE MARSHMALLOWS
6 OUNCES CHOCOLATES CHIPS
1 CUP PEANUTBUTTER
1 AND 1/2 CUP RICE KRISPIES
CREAM BUTTER AND SUGAR. BEAT IN EGGS AND VANILLA.
COMBINE FLOUR, NUTS,COCOA, BAKING POWDER AND SALT AND STIR INTO ABOVE MIXTURE. pOUR INTO GREASED 13X9 BAKING PAN. BAKE 350 15 TO 20 MINUTES UNTIL TESTS DONE.
REMOVE FROM OVEN AND POUR MARSHAMLLOWS OVER. RETURN TO OVEN. BAKE 3 MINUTES. REMOVE FROM OVEN.
HEAT CHOCOLATE CHIPS AND PEANUT BUTTER UNTIL MELTED. ADD RICE KRISPIES AND POUR OVER ALL.
CHILL IN REFRIGERATOR AND CUT INTO SQUARES. KEEP IN REFRIGEERATOR TIL USING.
ENJOY
I wish I wasn’t diabetic... Ha!