You haven’t seen nuthin’ until you serve sauerkraut cake. Lol, people turn their noses up and try to make it to the door. I posted it a while back. The basic concept is a dark chocolate cake with rinsed and big chunk chopped kraut. It gives a little something-something taste that’s nothing like kraut and is very moist. It’s up there in my top 10 favs.
Well, I’ll have to search for that posting then.
“Honey, how’d you like that cake”?
“It was great! I tasted something in there I couldn’t quite place.”
“It’s Sauerkraut! - Wait, where are you going...? Come back!”
I fermented my first batch of sauerkraut this year. Have about 4 quarts left. As a matter of fact, having pork roast and kraut tonight for dinner.
Stop the search! - I got it:
Cake __ Week 07/30/11 __ Post # 54 __ Chocolate sauerkraut cake
http://www.freerepublic.com/focus/chat/2756241/posts?page=54#54