Thanks for posting the Velvety Red Chocolate Cake with BEETS. Red Velvet Cake was my MIL’s specialty and I’ve made it a couple of times since she’s been gone- for my husband - but jeepers that red food coloring is expensive, her recipe calls for a lot!!! Turns out one pricey cake.
Beets may be the ticket! (I just won’t tell anyone and no one will be the wiser - shhh -*sneaking off* - lol)
You don’t have any of the weeks for October on your page?