[Vision]

Vision, about half the wood we sent you was mesquite and half was fresh-cut pecan. I included a note that described the difference, but maybe the note got put aside, so you may have thought the whole batch was mesquite.

You sure did, I have the letter right here. And had I familiarized myself with it I would have used mesquite tonight instead of pecan and saved myself a few hours of thinking...wow, fresh mesquite is mild and sweet...(:

I will say the fresh pecan is a little stronger than the store stuff.

[WXRGina]

You sure did, I have the letter right here. And had I familiarized myself with it I would have used mesquite tonight instead of pecan and saved myself a few hours of thinking...wow, fresh mesquite is mild and sweet...(:

I will say the fresh pecan is a little stronger than the store stuff.

Yes, the fresh wood is always stronger, as it should be. Nothing in the store can compare to fresh *anything*. When you described the "mesquite" as mild and sweet, Keith and I thought "he used the pecan." I would not describe mesquite as sweet and mild, but as strong and rich, but delicious, too--really great for any meat! :-)