To: prisoner6
BTW, we usually freeze all our home made stocks they same day they are made. Another trick is to fill an ice cube tray with the stock, and use the frozen cubes as needed.
67 posted on
10/16/2011 10:46:19 AM PDT by
illiac
(If we don't change directions soon, we'll get where we're going)
To: illiac
Thanks, it’s getting pitched! We’re going shopping when David is done on QVC and we’ve decided to make something else...probably the Ronald Reagan Hamburger Soup so I’ll be using beef stock.
Should have started earlier but Mrs p6 was making apple crisp and some other stuff in our new Tem-Tations QVC bakeware.
Got behind on things this weekend!
68 posted on
10/16/2011 11:03:01 AM PDT by
prisoner6
(Right Wing Nuts bolt Thsese Constitution together as the loose screws of the Left fall out!)
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