Not much cooking to this but they are very easy to make and more than yummy to eat! I had to share it!
STUFFED TOMATOES
1. Cut mozzarella into little cubes-- they should be the right size to fit inside a cherry tomato. (Note: I used string cheese)
2. Cut the tops off of the tomatoes and pull out the insides with a little spoon. Discard insides.
3. Wrap each mozzarella cube in a basil leaf and stuff your tomato with it.
4. Place tomatoes on a serving tray and drizzle with oil and balsamic vinegar. (Note: I used 1/4 C. extra virgin olive oil, 1 1/2 tbsp. red wine vinegar, and a teaspoon of sugar)
5. Sprinkle with salt and pepper and a little basil.
6. Cover and refrigerate until ready to serve.
Recap of this week’s recipes 10-8-11
Appetizers/Sandwiches __ Week 10/08/11 __ Post # 06 Lemon Baked Chicken Wings
Appetizers/Sandwiches __ Week 10/08/11 __ Post # 29 Roasted Seeds
Appetizers/Sandwiches __ Week 10/08/11 __ Post # 45 Trillian’s Arancini Di Riso
Beans __ Week 10/08/11 __ Post # 47 Beans with Tequila
Cake __ Week 10/08/11 __ Post # 43 Chocolate Mousse Cake
Cookies __ Week 10/08/11 __ Post # 28 Fluffernutter Cookies
Dessert __ Week 10/08/11 __ Post # 12 Fresh Cranberry Mould
Glaze/Icing/Sauce __ Week 10/08/11 __ Post # 43 Easy Chocolate Ganache
Ice Cream __ Week 10/08/11 __ Post # 03 Popsicles
Marinades/Sauces __ Week 10/08/11 __ Post # 12 Fresh Cranberry Relish
Pies __ Week 10/08/11 __ Post # 48 Utterly Deadly Southern Pecan Pie
Pizza __ Week 10/08/11 __ Post # 09 Super Bowl Sausage Pizza
Rice __ Week 10/08/11 __ Post # 21 Cranberry Brown and Wild Rice
Rice __ Week 10/08/11 __ Post # 30 Lemon Pilaf
Salad __ Week 10/08/11 __ Post # 12 Layered Cranberry Salad
Vegetable __ Week 10/08/11 __ Post # 35 Baked Acorn Squash
Vegetable __ Week 10/08/11 __ Post # 51 Corn on the Cob
Vegetable __ Week 10/08/11 __ Post # 52 Stuffed Tomatoes
Waffles/Pancakes __ Week 10/08/11 __ Post # 07 Johnny Cakes