FWIW Mrs p6 just said who DOESN’T roast the seeds!
We have done pumpkin seeds but I didn’t know you could use squash seeds too.
I have roasted pumpkin, acorn squash, danish squash, and butternut squash seeds and they have all turned out really well, but as I said in my earlier post I think I prefer the dry roasted method the best because I like the crunch and don’t need the extra calories from the butter or oil. (I’ll save those calories for my popcorn! LOL)
I would imagine that you can roast the seeds from just about any winter squash. I don’t think any of them are poisonous but now that I think about it, it might be a good idea to check before trying any others I haven’t mentioned. The ones I mentioned my family has been roasting since I was a child, so if they haven’t killed me by now they clearly aren’t poisonous.