[afraidfortherepublic]

Try them in something like zucchini bread, or a bundt cake. She won’t be able to taste them, but she’ll be impressed with how high the bread rises.

[Redleg Duke]

I did notice that when she hard boiled them, and chopped them up, they didn't have the strong sulfur smell that store-bought chicken eggs had.

With the cost of bread, I might try baking a couple loafs this weekend and use duck eggs.