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To: Texan5

***Why not just grow cocoa plants in the areas of the Americas where the conditions are right?***

Chocolate was rationed during WWII - don’t remember why. But it seems of all the State Agricultural Departments we have - surely one State has the right topography and climate for this valuable crop.


16 posted on 10/02/2011 9:55:53 AM PDT by sodpoodle (God is ignoring me - because He is watching you.)
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To: sodpoodle

This is why Nutella was invented by the Ferrero family. They were confectioners. Hazelnuts were plentiful in certain parts of Italy, while chocolate was getting more expensive.


21 posted on 10/02/2011 10:04:03 AM PDT by toothfairy86
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To: sodpoodle; Texan5
But it seems of all the State Agricultural Departments we have - surely one State has the right topography and climate for this valuable crop.

That would be Hawai'i -- and ONLY Hawai'i. Cacao can only be grown in a tropical climate which provides sufficient heat and humidity, at the Equator or within 10 degrees of it.

27 posted on 10/02/2011 10:08:39 AM PDT by thecodont
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To: sodpoodle

Because of the sugar shortages and shift in production that sent the chocolate to the troops?


28 posted on 10/02/2011 10:10:44 AM PDT by Rebelbase (Cain/Rubio?)
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