No, no pie or quilt. I should have entered one of Marissa's drawings.
When I was much younger, I worked the different food booths. The FHA, the Methodist Church, our High School Senior booth. It was always fun to decide what our menu should be .... beerocks, tacos, enchiladas, hamburgers, etc. It was also fun to work on our class float for the Saturday parade. I had a good childhood and am hoping for the same for Marissa.
OMG, I used to fix beerocks (or bierocks)
for my family all the time!
I use Rhodes Texas frozen rolls.
Let them thaw out a little, roll out to about 7 or 8",
fill 1/2 with the cooked and drained hamburger, cabbage and onion mixture
seal the edges, brush with egg yolk, and bake.
The kids would eat them cold OR hot!
BIEROCKS