[illiac]

I have two easy and good ones if it is something like round or sirloin.

Beef Tips and gravy

Cut beef ino bite size pieces
Put 4 cups beef broth into large pan
Place beef into the stock
Cook until fork tender
Add sliced mushrooms and cook for a couple of minutes
Make a roux out of butter and flour and cook until dark blonde
Pour the roux into the beef mixture until gravy is smooth and thick- salt and pepper to taste
Serve over rice or pasta

Beef Stroganoff

Cook beef and mushrooms as in the first recipe except add one bay leaf to the pot
Instead of roux, take out all but about 1/2 cup of broth
Add one container sour cream
Add one pint heavy cream
Stir together - salt and pepper to taste
When warm
Serve over rice or pasta

[bgill]

Now that’s feaky. That’s exactly what I always do with the package. Split it between beef tips and gravy one day and stroganoff the next.