Our WF *claims* to grind the hb every 15 minutes; it’s about the only thing I buy there ..sorry your experience is otherwise.
I grew up on shopping with a butcher....since I moved, finding fresh, fresh meat, cut to order is a challenge to say the least.
I have a beef about hamburger in Los Angeles. About 3 years ago many markets stopped grinding fresh “ground sirloin”, my favorite. It was “extruded” at a remote locale!
To my surprise, WF does not carry ground sirloin!
Luckily, this has been sorted out as now most markets now carry ground sirloin, but not WF.