To: nickcarraway
Goose liver filling in a donut sounds seriously weird. I’d prefer a savory (or at least non-sweet) pastry for that purpose to the dessert-sweetness of a donut.
2 posted on
09/19/2011 1:59:41 AM PDT by
HiTech RedNeck
(There's gonna be a Redneck Revolution! (See my freep page) [rednecks come in many colors])
To: HiTech RedNeck
Pate foi gras is really good stuff (didn’t believe that until I tried it...). It would make a great savory pastry! Just make sure its a small one - it would have more calories than the sweetest doughnut!
4 posted on
09/19/2011 5:16:43 AM PDT by
Little Ray
(FOR the best Conservative in the Primary; AGAINST Obama in the General.)
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