To: Free Vulcan
I’ve always wondered about those, since the curing is what makes it bacon (instead of pork).
63 posted on
09/18/2011 8:23:54 AM PDT by
Ellendra
(God feeds the birds of the air, but he doesn't throw it in their nests.)
To: Ellendra
It has all the spices but not the nitrates. I was skeptical too but it’s actually better than regular bacon IMO. Only downside is keep it frozen till use then use it up within a few days.
64 posted on
09/18/2011 8:29:13 AM PDT by
Free Vulcan
(Vote Republican! You can vote Democrat when you're dead.)
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