My pot is well seasoned, it was my grandmother’s. The proofing was for the yeast dough in the recipe I posted. :)
OK. Apparently I need more coffee. I do know what proofing means. Somehow my mind saw "seasoning" with the cast iron in your post there, not "proofing."
kalee wrote:
My pot is well seasoned, it was my grandmothers. The proofing was for the yeast dough in the recipe I posted. :)
I hope a bit more coffee will wake me up the rest of the way. It's late in the day to be this asleep at the switch.