Tomatoes are declining but it looks as if we’ll have 50 or 60 green peppers for stuffing in a few days. Lake of the Ozarks keeps things milder than nearly.
Tarps out tonight...mid-30’s in Red Hampshire is forecast...
Have you ever tried stuffing them, then freezing for later use? Mrs. Augie just chops em up and freezes em that way.
Seems like stuffing then freezing would work.