Get a blow torch skin them and use them for chilli rellenos. As an experiment I bought a carton of egg whites, whipped them up and they provided a good coating.
2 posted on 09/15/2011 8:11:52 PM PDT by steveo
(PETO-VT-IN-MARI-SVB-CRVCE-AVSTRALI-SEPELIAR)
I broil the fresh chiles on a large cookie sheet (til blistered all over). Then I put them in gallon ziplocs and set that on a plate in the fridge til cool. It steams the skins right off.
Then I make chiles rellenos.
6 posted on 09/15/2011 8:25:34 PM PDT by Jane Long
(Soli Deo Gloria!)