The two cupcakes created by executive pastry chef Tiffany MacIsaac are the “Dorris Dayngerous,” a pink chiffon cake with raspberry jam and lemon buttercream, and the “Whiskey Houston,” a Johnny Walker-brown sugar cake with an Buffalo Trace-apple butter and a Jameson-vanilla buttercream. The two tough cupcakes are $4 each. Get ‘em while their hot and support your gals on roller skates
we saw Mary Katherine Hamm at this bakery yesterday! i know it was her bc i tweeted her asking and she replied that i should've said hi : )