[China Clipper]

1) FOLLOW DIRECTIONS

2) Know what your elevation is, it makes a difference when you pressure can. (It's a temperature/pressure thing)

3) Make sure your jars, and especially the rim of the jars, are clean.

4) When in doubt refer to rule number 1.

[Just mythoughts]

1) FOLLOW DIRECTIONS 2) Know what your elevation is, it makes a difference when you pressure can. (It's a temperature/pressure thing) 3) Make sure your jars, and especially the rim of the jars, are clean. 4) When in doubt refer to rule number 1.

I have canned for many years, and the absolute only way is to FOLLOW DIRECTIONS!!!!!