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To: US Navy Vet

Go to http://canningusa.com/ There’s tons of info there. I have an All American 16 quart canner.. love this baby. No gaskets and will last a thousand years. Don’t bother with Presto or others with rubber gaskets. I have been canning for years and it’s the best way to preserve food. No electricity required as in a freezer. Good luck. You will love the hobby.


14 posted on 09/09/2011 12:28:31 PM PDT by Kratos
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To: Kratos

When I was stationed in Panama we were catching craploads of yellowfin tuna and just had a tiny freezer (frozen tuna sux anyway) and so I learned to can tuna. Mom and granny canned peaches and tomatoes but I gotta say, canned meat is the Holy Grail. Fantastic flavor and I will say that I love Sashimi but my canned tuna tastes better.


67 posted on 09/10/2011 12:38:20 AM PDT by wastoute (Government cannot redistribute wealth. Government can only redistribute poverty.)
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