First of all, it takes a LOT of Resveratrol, I’m talking buckets full, to get the best of its health benefits.
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It’s in wine, right?
Resveratrol is a very good antioxidant, among other things. It is derived from either Japanese Knotweed or from Mascadine GrapesThe type derived from grapes has better activity, especially when combined with the skins of the grape. Dosages should be 400-600 mg. Of trans-resveratrol, which is standardized from resveratrol. NutraBio.com has the best product for the price and does not contain fillers. You can get bulk pricing. For all who need help, metabolic syndrome is most likely caused from glycation, which is caused by too many carbohydrates coupled with a toxicity to environmental toxins of other chemicals put into refined, packaged food. Systemic Enzymes help to limit glycation. Also, cinnamon is another good spice to use on a daily basis. Hope everyone finds this useful.
Just tiny amounts are in wine.