I guarantee I have never seen, let alone shot or butchered, a poivre.
Think I'll call Game, Fish, & Parks on Tuesday to see about getting tags....
LOL
I looked up a recipe for ‘Poivre’ -means pepper (peppercorns)in French
Here’s a Julia Child recipe - looks yummy~~
http://homecooking.about.com/od/beefrecipes/r/blbeef77.htm