I have a stainless 6 quart Presto that is one of my most used pots. It's great for vegetables (2 mins), beans/peas (12 mins), roasts (45 mins), spaghetti sauces (12 mins), meatballs (porcupine mostly) (15 mins), chicken (20 mins), pork and specialty dishes. It saves on cooking time/energy and not heat up the kitchen. I also have two large aluminum mirror cookers for canning.
The pot I have can be purchases at Amazon for about $40 now with free shipping.