What’s with ‘chefs’ these days? The food snobbery is incredible! Regular food that is considered palatable by normal people is considered ‘bad’ and low class. These ‘chefs’ love to concoct ‘new and edgy’ food by throwing together things no one has before....rice with pureed camel liver and grapes, lobster with chocolate sauce, marshmallows and chipotle...just bizarre combinations! GAG worthy! Most of it was ‘never done’ before because only a garbage disposal would eat it!
And they call ‘dinner’ a small blob of something on a plate painted and dotted with odd sauces and 2 baby vegetables. All this for $45!
Deen’s recipes are solid, real people food. Not for daily eating, but neither is Lobster Thermidor a la Chef Frou Frou!
This guy is a food snob. Real cooks in Cajun country would kick his a**.He should shut to the up.
great post! I agree with every word!
So, when he went to Missouri to catch, kill, skin and cook squirrel with the locals, was he a snob?
Sure, but brought his NYC sensibilities to MO and had a good time with it, but he cooked it and he ate it and he LIKED it. One of his better shows.
Not that it matters a hill of beans but Justin Wilson cooked what I liked. To hell with Bore Damn and SNOBBERY dining.
More people eat regular food than Gore-met. “I Garontee!.,Justin Wilson.