Posted on 08/19/2011 6:18:45 AM PDT by mom4kittys
Edited on 08/19/2011 7:36:58 AM PDT by Admin Moderator. [history]
I was thinking that myself—he eats lots of things like that on his show!
Me too, I saw Paula on Fox News this morning and she just laughed it off like I knew she would.
You know it would be right up there with one of Deen’s dishes! lol
He’s a hardcore communist. So he can suck it..
I love Paula Deen!
Her best recipe was bacon, eggs, cheese, hash browns, and butter, sandwiched between two honey dipped donuts. LOL!
I don't care for this type either (typical elitist nyc yankee) and I grew up in North Jersey.
I’d much rather have a dab of REAL butter, that a glob of that fake stuff full of chemicals any day of the year.
I’m one of those short people, who watches every calorie, so only enjoy the high cal stuff once in a while.
My dad lived into his late 90’s eating BUTTER.
He travels everywhere to spew hate for our culture, our government, our history, out enterprise, our society, etc.
If his mouth is moving he is bashing America. Can't watch this hateful, stupid, old hippie jerk!
This is my favorite Paula Dean recipe
~English Peas~
http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/index.html
(the comment section will have you in stitches- someone here posted it months a go - a keeper!)
She is disgusting and so is her cooking. Is she still married to the guy with slits for eyes.
“... calorie count for each dish at a high end restaurant”.
I am imagining it would be high! That being said, I am more of a simple, home cook. I have no interest in making bone marrow or fois gras... that isn’t who I am or what my family likes to eat. Bourdain (IMHO) fails to understand that some people cook more gourmet and some prefer to cook more homestyle. It isn’t one is right or wrong... it is just a difference. There’s no need to bash Deen for her unhealthy cooking when Bourdain has said that he indulged in heroin, cocaine, LSD.. in his early years and has only recently given up smoking two packs a day. Pot calling the kettle black?!!
Bourdain is a commie POS....f’ him....
How margarine is made
http://www.totalwellnessconsulting.ca/margarine.htm
1 step away from being plastic.
I hate to let Tony the commie down but The Travel Channel is 65% owned by an “evil” corporation called Scripps Networks Interactive (NYSE: SNI). Tall boy needs to be careful in his glass house and pay attention to where is paycheck comes from. He ain’t all that if you know what I mean and he’s getting older.
My wife and I have a standing joke about the Food Network:
Q: What's the difference between an Ina Garten recipe and a Paula Deen recipe?
A: For Ina's recipes, you start with one pound of butter. For Paula's, you start with one pound of lard...
Exactly.
Les Halles at it’s best was decent steak frites bistro but was no heavyweight restaurant.
Kitchen Confidential was am entertaining read that hit at the right time. That’s all that made Bourdain.
To watch a 50 something man ( and that bizarre food guy ) always making noises about food: "Oh ya this is good" is ummm rather disturbing, I am done with it....
Around these parts we call Paula Deen the “butter lady”
I think she’s half crocked when doing her shows anyway.
“... glob of that fake stuff full of chemicals”
I agree. I only use butter and nothing fake. Years back, someone told me that they had read an article about margarine. It said some pretty disgusting stuff about it. For example, this person put a stick of margarine outside. It didn’t melt and no bugs would touch it. They did the same with butter... it melted and bugs were all over it. If I read ingredients and there are chemicals that I don’t know... I would much rather stick with butter, milk, cream etc.
Does he ever actually cook anything? I thought he was just some idiot from New Jersey who's rich father got him on TV, and he travels the world eating food and dropping the f-bomb.
Now, Zane Lampley, on the other hand... He's a real connoisseur of fine beverages! ;-)
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