Oh crud, that makes me wonder about the *jar* of pickled beets I did. I just did the hot water bath, I’d have to look at the recipe to see how long, and I added ten minutes to that. But now I’m wondering if it is OK? The brine is 50% vinegar, but the salt called for wasn’t a whole lot. Anyone know if this is OK?
I’m not the guy who has the knowledge to help. If the new gardening thread starts today, post it there because this one is about to be replaced with a new one.