I think so too.I wasn’t that impressed with Nathan’s for the price and I’ve yet to see hebrew National’s anywhere around here to try them..I can get OM on sale often and we like them.
For beef ones, I prefer Nathan’s, cuz they’re spicier and HN have a kind of mushy texture.
For pork ones there’s a brand made in Duluth, MN, and not widely available, even around here, called Elliot’s, whose natural casing ones (not the ones made with chicken) are great.
(For anyone looking at my tagline and home page, Johnsonville, as far I know, doesn’t make any plain ol’ weenies, but if they did, they’d be as awesome as all their other products!)