To: Kartographer
Nice info but I think I’ll stick to vinegar which you can put in water to kill germs, rinse your hands in it to kill bacteria, edible - non toxic - multiple uses and cheaper than bleach.
12 posted on
08/10/2011 10:15:49 AM PDT by
30Moves
To: 30Moves
Nice info but I think I’ll stick to vinegar which you can put in water to kill germs, rinse your hands in it to kill bacteria, edible - non toxic - multiple uses and cheaper than bleach.
Not to mention being easier to brew at home, given that it's basically spoiled wine ;)
156 posted on
08/10/2011 2:12:49 PM PDT by
Ellendra
(God feeds the birds of the air, but he doesn't throw it in their nests.)
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