[afraidfortherepublic]

That’s a good idea. (Saving some for later in the freezer.)

[tillacum]

I can picture these lovely squash, sliced from the stem end to the bottom, sauteu’ed with a stem of sage, a slice of garlic browned with butter with a “splash” of olive,salt & pepper, wilted. OH MY. Then the browned butter “splashed” over mini “smashed” potatoes and a lovely steak.