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To: miss marmelstein
I eat it all: potted shrimp, lamb with game chips, eccles cake, simnel cake, Lancaster hot pot, etc.

That's the secret to Britain's food renaissance. They simply went back to what was good in their grandparents' day and insisted on fresh local ingredients.

By the way, you haven't lived till you've had Cumberland sausage with mashed potatoes and carmelised onions. Yum!

93 posted on 07/27/2011 5:28:18 PM PDT by Oratam
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To: Oratam

I’ve had it! I order carmelized onions and other things from the Marks & Spencer website. At Christmas time I order Christmas cakes from a shop in Yorkshire called Bettys. I don’t like fruitcake but English Christmas cakes are the most beautiful cakes in the world and I use them as decoration.

We should also not forget the beauties of English gin and Scottish whiskey.


95 posted on 07/27/2011 5:36:24 PM PDT by miss marmelstein (Casey Anthony is guilty as hell)
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