Oh, indeed. "Old Overholt" rye whiskey is still around. Owned by one of the big distilling conglomerates I'm sure. I think Hemingway referred to it as "Old Overcoat" or some such.
The funny part about the Old Crow product is the "Reserve" labeling. As if letting that stuff sit in the barrel for an extra month or two is really going to improve it. ;-)
Old Crow is one of the best whiskeys around for the money. Jack Daniels tastes like turpentine mixed with quinine and it’s supposed to be a premium whiskey